1½ pounds flank steak or skirt steak, sliced into trips
1 red pepper thinly sliced
1 green pepper thinly sliced
½ onion, sliced
⅓ cup water
⅓ cup sugar
¼ cup ketchup
4 tablespoons rice vinegar (or white vinegar)
½ teaspoon red pepper flakes (more if you want spicier)
1 teaspoon minced garlic
2 tablespoons cold water + 1 tablespoon corn starch
rice, for serving
INSTRUCTIONS
Full recipe from : yummly.com
Add sliced steak to a large greased skillet and saute over medium heat 2-3 minutes til just browned. Add peppers and onions and saute 1-2 minutes longer.
In a medium bowl whisk together water, sugar, ketchup, vinegar, red pepper flakes, and garlic. Add to pan with the steak and peppers and stir to coat. Cover and bring to a boil.
In a small bowl stir together cold water and corn starch til dissolved. Add to pan and stir until thickened. Serve over cooked rice.
